Crisp with Bulgur
10-12 servings, Cooking time: 10 minutes.
Ingredients
- ½ cup of bulgur
- 60 gr bitter chocolate
- Milk ice cream
Preparation
1. Toast the bulgur over medium heat, stirring constantly.
2. Melt the chocolate in a double boiler (bain-marie).
3. Mix the bulgur with the melted chocolate. Divide into portions and shape as desired (you can use an ice cream scoop). Place them on a tray and refrigerate for 1 hour to harden.
4. Serve with ice cream.
Bon appetite!
The secret of the world-famous Turkish cuisine comes from natural vegetables and fruits that feed on the Mediterranean sun. Use Turkish fresh fruits and vegetables to add magic to your table.
